I received a request for a gum paste recipe on the facebook page so here it is!
- 1lb/ 450g/ 2 cups Confectioners’ sugar (weigh before sifting)
- 2 teaspoons of Gelatine powder
- 6 teaspoons Cold Water
- 3 teaspoons Gum Tragacant
- 2 teaspoons White vegetable fat
- 2 teaspoons Liquid glucose
- 1 large Egg white (room temperature)