As some of you know, from the 8th of juli the 2012 UEFA European Football Championship takes place in the Ukraine and Poland. I'm from The Netherlands and a fan of the Dutch soccer team. I made these cupcakes to support the Dutch team!
Reverse shells look spectacular as top and bottom borders and as framed areas on your cake.
What you need: - Buttercream icing - A decorating bag - Tip 21
Instruction
Step 1:Fit the decorating bag with tip 21 and fill 1/2 full with medium consistency icing. Hold the decorating bag 45°; the tip should be slightly above the surface. Squeeze bag to form a shell. As you begin to form a shell, squeeze hard, letting the icing fan out. To form curve, lift tip up and over the shell as you move tip from 9:00 (right or left handed) to 12:00 to 6:00.
Step 2: Relax pressure, lower tip. Pull tip straight towards yourself at 6:00 to form tail.
Step 3:Repeat with another shell, curving from 3:00 (right- or left handed) to 12:00 to 6:00. To continue the reverse shell border, pipe a chain of swirling reverse shells, with the fan end of each new shell covering the tail of the previous shell. If you are making the border on a round cake, turn the cake as you go so that the back of the bag is at 6:00 and you are working towards yourself.